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Ingredients   900g (2 lb) French beans  1.1 litres (2 pint/5 cups) water  3 teaspoons sea salt  30-50g (1-2 oz/1/4 – 1/2 stick) butter or extra virgin olive...
Ingredients:  Fresh, ripe tomatoes The Method:  1. Bring a kettle of water to the boil. 2. With a paring knife, make a little cross across the top and the...
Ingredients:    2 egg whites  4 1/2 ozs (130g/1 cup approx.) icing sugar    The Method:   1. Cover two baking trays with a perfectly fitting sheet of silicone...
Ingredients: 2 egg yolks, preferably free range ¼ teaspoon salt Pinch of English mustard or ¼ teaspoon French mustard 1 dessertspoon white wine vinegar 8 fl...