Welcome to the only cookery school in the world located in the middle of its own 100-acre organic farm...
When you step through the little wooden side gate and into the courtyard of Ballymaloe Cookery School you enter a different world. A world where the loudest sounds are the sounds of the countryside and maybe, if the windows are open, the quiet chatter and gentle clatter of people at work in a kitchen.
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If you have a facebook account why not become a fan of Ballymaloe Cookery School
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Come and let Rachel show you her Home Cooking secrets on one of her Courses.
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Just one of the many essential things you'll learn on our certificate course.
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Learn the Classic Techniques with Darina Allen in September.
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With our ever popular 'Food for Family and Friends' on again this August we will teach you those wonderful classics you need to keep your Family and Friends nurished.
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Blathnaid Bergin who teaches our 12 week course
students a two day course on 'Running a Restaurant' is soon to open a
new school offering a selection of courses on Restaurant and Kitchen
Management.
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We are delighted that Darina was awarded the 'Hall of Fame' award at the Food and Wine Magazine, Restaurant of the year awards.
Rachel is teaching several exciting courses with us here at the cookery school this year.
Our popular 12 Week Course runs in September, January and May.
We have recently installed a photovoltaic array to generate electricity.
The Gift of a Lifetime a Ballymaloe Cookery Course.
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