Welcome to the only cookery school in the world located in the middle of its own 100-acre organic farm...
When you step through the little wooden side gate and into the courtyard of Ballymaloe Cookery School you enter a different world. A world where the loudest sounds are the sounds of the countryside and maybe, if the windows are open, the quiet chatter and gentle clatter of people at work in a kitchen.
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Get some practice and learn how to cook two Foolproof Dinner parties in a day.
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Come and do a cookery course with Rachel Allen at Ballymaloe.
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Cookery demonstrations take place almost every weekday at the School
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We now provide a continental breakfast for our staying students on our short courses.
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Butchery, Charcuterie and Sausage Making with Philip Dennhardt
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Learn how to have Year Round Vegetables
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Our Next Intensive 12 Week Certificate Course starts in April.
Darina Allen and Rory O'Connell will show you how to cook like Julia.
The Gift of a Lifetime a Ballymaloe Cookery Course.
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