January |
February |
March |
April |
May |
June |
July |
August |
September |
October |
November |
December |
| Intensive Introductory Course - Menu 1 | Mon 20th - Fri 24th July 2020 | 5.0 Day | €1075 | Book Now |
| The Art of Natural Cheesemaking with David Asher | Mon 27th - Fri 31st July 2020 | 5.0 Day | €795 | Book Now |
| A Week at Ballymaloe Cookery School Organic Farm and Gardens | Mon 7th - Fri 11th September 2020 | 5.0 Day | €1685 | Book Now |
