Course List

Menu Planning made Easy: A Weeks worth of Menus (New)Mon 28th July 20142.5 Day
€615
Places Available
A Week at Ballymaloe Cookery School, Organic Farm & GardensMon 28th July 20145.0 Day
€1150
Places Available
Master It with Rory O'ConnellWed 30th July 20142.0 Day
€495
Places Available
An Afternoon of Cake DecoratingFri 1st August 20140.5 Day
€95
Places Available
Intensive Introductory Course Part 1Mon 4th August 20145.0 Day
€925
Places Available
The Summer Cookery CourseMon 4th August 20145.0 Day
€3300
Places Available
Kids in the KitchenMon 11th August 20140.5 Day
€95
Places Available
Intensive Introductory Course Part 2Mon 11th August 20145.0 Day
€925
Places Available
Kids in the KitchenMon 18th August 20140.5 Day
€95
Places Available
Intensive Introductory Course Part 3Mon 18th August 20145.0 Day
€925
Places Available
Kids in the Kitchen (New)Mon 25th August 20140.5 Day
€95
Places Available
Intensive Introductory Course Part 4Mon 25th August 20145.0 Day
€925
Places Available
Middle Eastern FlavoursMon 1st September 20142.5 Day
€615
Places Available
A Week at Ballymaloe Cookery School, Organic Farm & GardensMon 1st September 20145.0 Day
€1150
Places Available
Simply Delicious Food for Family & Friends Part 3Wed 3rd September 20142.5 Day
€615
Places Available
Everyday Kitchen with Rachel Allen (New)Mon 8th September 20142.5 Day
€615
Places Available
School Closed Wed PM - FridayWed 10th September 20142.5 Day
€0
Places Available
12 Week Certificate Course September 2014Mon 15th September 201412 Weeks
€10695
Waiting List
Autumn Foraging with Darina AllenSat 20th September 20141.0 Day
€195
Waiting List
Garden Workshop: Seed Saving - A Forgotten Skill with Susan TurnerMon 22nd September 20140.5 Day
€95
Places Available
Homemade Butter, Yoghurt and Several CheesesWed 24th September 20140.5 Day
€125
Places Available
Gluten Free Cooking with Rosemary Kearney Part 1Sat 4th October 20140.5 Day
€125
Places Available
The Lost Art of Carving (New)Fri 10th October 20140.5 Day
€95
Places Available
Get Blogging with Lucy PearceSat 11th October 20140.5 Day
€70
Places Available
Irresistible BreakfastsMon 13th October 20140.5 Day
€125
Places Available
Afternoon Tea & CakesWed 15th October 20140.5 Day
€125
Waiting List
Pizza Masterclass with Philip DennhardtFri 17th October 20140.5 Day
€95
Places Available
Discovering Tapas and SherryWed 22nd October 20140.5 Day
€125
Places Available
Pizza, Calzone, Panzerotti, Piadina.....Fri 24th October 20140.5 Day
€125
Places Available
Spooky Kids in the KitchenWed 29th October 20140.5 Day
€95
Places Available
Dynamic Vegetarian Cooking Wed 5th November 20140.5 Day
€125
Places Available
Just Cook itFri 7th November 20140.5 Day
€165
Waiting List
Canapes, Finger Food and Tasty BitesWed 12th November 20140.5 Day
€125
Waiting List
Guest Chef John Desmond, Island Cottage, Heir IslandMon 17th November 20140.5 Day
€125
Places Available
Fermented Foods for a Healthier lifeWed 19th November 20140.5 Day
€125
Places Available
Garden Workshop: Ornamental fans and Espaliers with Apples, Pears, Plums, Cherries .. with Susan TurnerMon 24th November 20140.5 Day
€95
Places Available
Sushi made Simple with Shermin MustafaWed 26th November 20140.5 Day
€125
Places Available
The Business of FoodMon 8th December 201410.0 Day
€1995
Places Available
Christmas CookingMon 8th December 20141.0 Day
€255
Places Available
Festive Entertaining with Rachel Allen Part 2Tue 9th December 20142.5 Day
€615
Places Available
Hands-on Christmas PartyThu 11th December 20140.5 Day
€165
Places Available
2015
12 Week Certificate Course January 2015Mon 5th January 201512 Weeks
€10695
Places Available
12 Week Certificate Course April 2015Mon 27th April 201512 Weeks
€10995
Places Available