Date: Mon 22nd Aug
Start Time: 1:45 pm GMT
End Time (Approx): 5:30 pm
Price: €80
Demonstration Only

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Celebrating Vegetables – Bringing Them Centre Stage 

Dillisk and Rosemary Lemonade                                                                       

Roast Cauliflower with Red Onion, Cumin and Muhamarra                     

Tomato, Raspberry and Red Onion and Coriander Salad                           

Chettinad Tomato Rice                                                                                        

Spiced Aubergines                                                                                                                                     

Falafel with Hummus and Tzatziki                                                                    

Summer Green Salad with Forum Dressing                                                   

Compote of Blackberry and Apples with Sweet Geranium Leaves          

Puff Pastry – Tarte Française (Crème Patisserie)                                         

Energy Balls                                                                                                

Medjool Date and Coconut Bites          

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.