Date: Fri 19th Aug
Start Time: 1:45 pm GMT
End Time (Approx): 5:30 pm
Price: €80
Demonstration Only

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:


Toasted Granola with Summer Berries and Jersey Yoghurt

Ashura (gluten-free) (recipe only)

Bircher Muesli – chia seeds

French Omelette with Mushroom a la Crème

Egg Benedict with Spinach - Hollandaise Sauce 

Turkish Eggs with Yoghurt and Chilli Butter

Breakfast Quiche


Scrambled Egg and variations

Avocado Toast

How to cook Bacon, Sausages and Black Pudding

  • Preserving 

Jam – Blackcurrant or Gooseberry Jam

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.