Date: Wed 17th Aug
Start Time: 1:45 pm GMT
End Time (Approx): 5:30 pm
Price: €80
Demonstration Only

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Smoked Mackerel Tonnato with Heritage Tomatoes, Basil and a Hen’s Egg

Salad of Hard-Boiled Egg with Chorizo, Mayonnaise and Harissa

  • How to joint a duck

Rory’s Duck Breast with Oranges, Watercress and Radicchio

Duck Breast with Piquant Beetroot 

  • Veg in season – Piquant Beetroot

Rory’s Roast Potato Cubes or Wedges with Balsamic Butter

Green Salad with Skye Gygngell’s Dressing

Alison’s Baked Cheesecake or Burnt Cheesecake

Kadaif Cheesecake with Raspberries and Marjoram 

  • Preserving

Apple Jelly and variations

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.