Date: Wed 14th Sep
Start Time: 2:30 pm GMT
End Time (Approx): 5:00 pm
Price: €115
Demonstrations: 1
Hands on Sessions: 0


Ballymaloe Country House and Restaurant has been welcoming guests from all over the world  since 1964.  Serving fresh, seasonal food from the farm, gardens and local area following Myrtle Allen’s philosophy. 

The menu has evolved throughout the years, but even so, there are many classic Ballymaloe dishes that just continue to be favourites - simply too good to forget.

We have chosen a selection of signature dishes from the 60 years of  Ballymaloe House menus for you to enjoy cooking at home.

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.