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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to segment citrus fruit

Grape, Pink Grapefruit, Mint Cocktail; Pink Grapefruit Granita/Sorbet

Grape, Grapefruit, Lovage Cocktail; Lovage Granita

Swede Turnip Soup, Pancetta, Parsley Oil

  • Vegetable stews

Rachel’s Roasted Vegetable Coconut Curry

Pumpkin, Coconut Curry with Mint Yoghurt

Risotto alla Parmigiana, variations (pumpkin, wild mushrooms, romanesco....)

  • Flat Bread

Indian Paratha Bread

Basmati Rice, Star Anise

Grape Raita; Radish Raita

Beetroot, Mustard Seed Raita; Banana, Yoghurt Raita      

Carrot Thayir Pachadi

Green Salad, Asian Dressing

  • Up-side down tarts

Tuscan Plum Tart

Tuscan Apple Tart 

Greengage and Blueberry Tart (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.