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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Chickpea Soup with Greens and Chorizo

Haddock, Mushrooms and Shrimp Pie with Mashed Potatoes

Grilled Lamb Chops with Garlic Butter, Heirloom Tomato Salad

Potato and Mushroom Gratin

Courgettes with Marjoram

Irish Coffee Meringue

Posset with Scented Geranium served with Fork Biscuits

Sugared Peaches or Nectarines with Raspberry Sauce

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.