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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Mexican Ceviche; Asian Ceviche

Leftovers: Potted Lobster

Rosette of Smoked Salmon with Sweet Cucumber Salad

Smoked Irish Salmon with Potato Wafers and Horseradish Cream (recipe only)

Smoked Wild Irish Salmon with Arjard and Pickled Red Onions

Pork en Crôute with Duxelle with Bramley Apple Sauce

Lentils du Puy

Gratin Dauphinois and variations

Potato and Celeriac Gratin; Celeriac Baked in Salt (recipe only)

Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce

Cappuccino Ice-Cream

Coffee or Chocolate Ice-Cream in Chocolate Cases with Rum Flavoured Cream

Chocolate, Coffee and Vanilla Parfait with Hot Chocolate Sauce

Brown Bread Ice-Cream (recipe only)

Summer Bombe with Fresh Strawberry Coulis

Ice-Cream Bombe with Butterscotch Sauce (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.