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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to segment citrus fruit

Grape, Grapefruit, Lovage Salad

Grape,Grapefruit, Fresh Mint Leaves

Ruby Grapefruit, Pomegranate Salad; Ruby Grapefruit Sorbet;

  • How to joint a chicken
  • How to prepare a chicken breast
  • How to brine a chicken breast

Chicken Breasts, Satay Sauce, Coriander; Arjard

Chicken Breasts, Roast Pumpkin, Rosemary Oil, Pennyworth or Woodsorrel

  • How to prepare chicken wings; buffalo wings

Chicken Wings, Sweet Chilli Sauce, Sesame Seeds

Spiced Chicken Drumsticks (marinade chicken legs only)

Crisp Chicken Skin, Plum Sauce

Pan-grilled Spring Onions

New Season’s Potatoes, Mint

Rhubarb, Custard Tart

New Season’s Rhubarb, Almond Crumble, soft brown sugar, cream

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.