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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Green soup

Wild Watercress Soup; Spinach,Rosemary Soup; Kale Soup;

Savoy Cabbage Soup; Radish Leaf Soup, Sliced Radishes;

Nettle Soup (recipe only); Wild Garlic Soup (recipe only)

Traditional Irish Bacon, Cabbage; Parsley Sauce; Scallion Champ

Glazed Streaky Bacon; Piperonata

Scallion Champ

Autumn Green Salad, Honey, Mustard Dressing

  • All-in-one – shortcrust pastry

Blackberry, Apple, Rose Geranium Tart

Variations – Apple, Damson (wild plum); Peach, Blueberry, Raspberry; Green Gooseberry, Elderflower (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.