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Darina Opens Boston's iFest Darina Allen is rarely to be found in one spot for very long, and last month saw her jetting off to Boston to represent the best...
In 2005 when Brian Cowen, our former Taoiseach, lowered the excise duty that microbreweries had to pay by 50%, he set in motion a new wave of Irish artisan...
In honour of National Potato Day, we would like to share our recipe for Duchesse Potato, which our Ballymaloe 12 Week Certificate students have been adding to...
At Ballymaloe Cookery School we place great emphasis on our carefully selected network of local, national and international suppliers with whom we are proud to...
If there is one word that seems to encapsulate Blathnaid Bergin's consultative style it is practical. Anyone who has completed the Ballymaloe 12 Week...
Autumn has arrived at Ballymaloe Cookery School. Yesterday was a beautiful hazy September day, and walking around the cookery school gardens, the signs of the...
On the last weekend of August, the Ballymaloe Garden Festival (now in its second year) took place in the beautiful setting of Ballymaloe House in East Cork....
Philip Dennherdt set up and runs the popular Saturday Pizzas here at Ballymaloe Cookery School. What started out as an experimental pop-up restaurant in 2009...
Rachel Allen needs no introduction here on the BCS Blog! If you are reading this, you are undoubtedly already well aware who Rachel is and the essential role...
Baking a good cake is one thing, but artful decoration is quite another. It requires imagination, creativity and an eye for fine detail. For many perfectly...