Ballymaloe Cookery School Reviews
Dorien Kelly, Author Writer
One day in the distant future, when my children are all off to college, I dream of spending a month taking course after....
The New York Times by Melissa A. Trainer
Approaching the town of Shanagarry in County Cork, Ireland, can stir a lot of emotions in the first-time visitor....
Guardian Unlimited Cooking Holiday by Sarah Turner Sunday February 5, 2006.
Set among the bucolic landscape of east Cork in Ireland, the school offers courses suitable for all levels....
Epicurean.Com for Food and Wine Lovers.
Green Cuisine: The Irish Culinary Renaissance by Amy Reiley. Grasping the nation's culinary identity long before her peers, Darina Allen was instrumental in bringing fine Irish cuisine to the masses through her school....
Los Altos Town Crier
Shimmering green with great hospitality By Dick Pidgeon Town Crier Food & Wine Editor....
The Boston Globe
Irish get cooking, naturally. "This is not so much a cookery course as a whole organic experience," said Jenny Brocklebank, 33, a Londoner and former BBC producer, who was midway through the school's rigorous 12-week certificate course....
By Elizabeth Field, Globe Correspondent.