Cook a Thanksgiving Dinner with all the Trimmings NEW

Cook a Thanksgiving Dinner with all the Trimmings

‘What we're really talking about,’ said the writer Erma Bombeck, when trying to explain what Thanksgiving was all about, ‘is a wonderful day set aside on the fourth Thursday of November when no one diets.  I mean, why else would they call it Thanksgiving?’

So lets all celebrate together.  We’ll be showing you how to cook a splendid turkey (also useful for Christmas), prepare the trimmings and make all sorts of traditional American starters and puddings (sorry, y’all, we mean desserts) including, of course, a delicious pumpkin pie.

What else? We’ll show you how to turn the leftovers (yes, yes, including cold turkey) into more delicious meals… if there are any leftovers, of course! Do invite all your friends around to celebrate and enjoy a Thanksgiving feast....

A light lunch is included.

Accommodation:

Unfortunately Accommodation is not available at the cookery School during this course, but there is plenty of local accommodation.