Dearbhla Reynolds has been exploring fermentation since motherhood reawakened memories of childhood and she made the connection between the twin influences of her mother, a home economics teacher, and her father, a chemist, and her belief that “food is medicine”.

This led her to setting up and running her own fermentation workshops in Belfast well ahead of the trend and writing here wonderful book 'The Cultured Club – Fabulously Funky Fermentation Recipes'.  

We are delighted to be able to welcome Dearbhla to the Ballymaloe Cookery School to share her knowledge with our Students.

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Book Dearbhlas Course