Welcome to the only cookery school in the world located in the middle of its own 100-acre organic farm...
When you step through the little wooden side gate and into the courtyard of Ballymaloe Cookery School you enter a different world. A world where the loudest sounds are the sounds of the countryside and maybe, if the windows are open, the quiet chatter and gentle clatter of people at work in a kitchen.
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Every Sunday Evening, Ballymaloe House puts on a wonderful warm buffet for Dinner. Learn to make these classic dishes.
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Cookery demonstrations take place almost every weekday at the School
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In just one busy week this course brings complete beginners to the point
where they are able to cook delicious
meals and entertain with panache.
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Come and let Rachel show you her Home Cooking secrets on one of her Courses.
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Just one of the many essential things you'll learn on our certificate course.
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Learn the Classic Techniques with Darina Allen in September.
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We are delighted that Darina was awarded the 'Hall of Fame' award at the Food and Wine Magazine, Restaurant of the year awards.
Rachel is teaching several exciting courses with us here at the cookery school this year.
Our popular 12 Week Course runs in September, January and May.
We have recently installed a photovoltaic array to generate electricity.
The Gift of a Lifetime a Ballymaloe Cookery Course.
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