Welcome to the only cookery school in the world located in the middle of its own 100-acre organic farm...
When you step through the little wooden side gate and into the
courtyard of Ballymaloe Cookery School you enter a different world. A world where the whole emphasis is on food
- growing it, preparing it, cooking it, eating it and, crucially,
enjoying it.
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Upcoming Courses:
Afternoon Cookery Demonstrations every weekday afternoon. Irresistible Breakfasts and Brunch - on Monday, Discovering Tapas and Sherry - Wednesday, February 15, Pizza, Calzone, Panzerotti, Piadina..... - Friday, February 17, Garden Workshop: Building a Willow Structure with Norbert Platz - Monday, February 20,
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Last year we installed a Photovoltaic Solar Array. See how much we have generated.
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A week of exciting Courses in April on Running your own Teashop.
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Keep up to date with what is new at Ballymaloe Cookery School with our Newsletter
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2012 sees us welcoming more great chefs from Ireland and around the world.
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We now have some of our dates confirmed for 2012. See what courses we will be putting on.
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For those who dont quite have the time for a 12 week certificate course. We offer a 5 week summer cookery course.
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Come and learn some Easy Meals with Rachel in 2012.
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There is always lots of things going on.
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Join Philip and see how to Butcher Pork, Lamb and Beef.
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Come and learn the secrets of food writing with Hugo Arnold
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Learn how to make some wonderful wholesome healthy meals for babies and toddlers.
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Learn the essentials of how to manage your garden or smallholding with Susan Turner
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See whats on today in Ballymaloe.
Our popular 12 Week Course runs in September, January and May.
Try an amazing Saturday Pizza at the cookery school every Saturday from 12:30. Check out the website for latest menu.
Visit Ballymaloe House for a winter retreat
A perfect place to get a useful gift for the food lover in your life.
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