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Meat Free Monday

Labneh with Figs, Sumac and Olive Oil

Classic Cheese Soufflé

Beetroot ‘Hummus’ with Pistachio and Flatbread

Roast Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and Pumpkin Seeds

Sweet Potato Wedges, Chilli, Crème Fraiche

Radish, Cucumber, Mint and Nigella Seeds

Piperade - Piperonata with Poached Eggs

Soft Goa'ts Cheese and Thyme Leaf Tart with Tomato Oil

Green Salad with Pomegranate Molasses Dressing

  • Choux Pastry

Savoury choux and variations

Gougère with Scrambled Egg and Mushrooms

Choux Puffs with Mimolette Cheese

Pommes Dauphine

Mini Éclairs with Chocolate, Coffee, Lemon or Caramel Icing

Churros with JR’s Hot Chocolate Sauce

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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