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It's probably a good idea to be prepared for a bit of alfresco dining this year because, let's face it, that's the only way we will be able to entertain the neighbours this summer.

We have a perfect menu that would go well with a glass of somethig bubbly on the patio. 

In this Live Stream the following delicious recipes will be demonstrated;

Ballymaloe Chicken Liver Pâté served in a variety of ways; Melba Toast, Crusty White Plait

Ballymaloe Chicken Liver Pâté with Pedro Ximénez Jelly

Ballymaloe White Yeast Bread - Plait and Rolls

Fish Gratin with Buttered Crumbs

Cod with Cream and Bay Leaves

Swiss or Ruby Chard with Butter

Steamed New Potatoes

Marzipan Apples

Marzipan Dates and variations:

Medjool Dates with PIstachio and Marzipan

Medjool Dates with Walnuts

medjool dates with candied Peacans

Caramelized Walnuts

 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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