Occurred in Past

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Join Rachel Allen for another fantastic Tuesday cookalong....

Spinach and Rosemary Soup

Butterflied Leg of Lamb with Garlic and Herbs 

Creamy Potato and Gruyere Gratin

Tomato Fondue with Basil

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.