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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Salad of Beetroot with Raspberries, Honey and Mint

Elderflower Sorbet or Granita

Mild Madras Curry, Fresh Spices

Hot Chilli Sauce

Tamarind Chutney, Bananas; Beetroot and Mustard Seed Raita;

Vindya’s Onion Raita

Pomegranate and Grape Raita

Indian Breads – Poori; Naan; Chapatis

Indian Yoghurt Drinks – Sweet Lassi and Salty Lassi 

Pears Poached in a Saffron Syrup

Agen Stuffed Prunes with Rosewater Cream

  • Petit Four – Agen Chocolate Prunes
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.