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Spring Gardening: Herbs, vegetable and cut flower growing for Summer harvest


Vegetable growing from seed:

- PRACTICAL: Sow cabbage, peas, tomatoes and your greens (incl. lettuce and salad)

- DISCUSS: Planting out, pests and disease, soil management and watering. 


Kitchen Herbs:

- PRACTICAL: Sow annual herbs (parsley, chervil, dill, coriander, marjoram, basil)

- DISCUSS: Mediterranean herbs (rosemary, sage, thyme) and mint. 


Cut Flowers for your Home:

- PRACTICAL: Sowing hardy annuals and half-hardy annuals (Sunflowers, Cosmos, Sweet Pea, edible flowers) and more. 

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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