Date: Mon 15th Apr to Wed 17th Apr
Start Time: 9:00 am
End Time Last Day (Approx) : 2:00 pm
Price: €725
Demonstrations: 0
Hands on Sessions: 0


No matter who you have around for supper they will love what you will learn on this course.  The versatility of all the options when cooking in one pot that can be made into a delicious pie with the perfect pastry.  You will come away with a selection of versatile recipes that can be put to use in may ways. Additionally learn all the tips needed to get your perfect pastry out of the oven.

What you’ll learn about

  • How a single recipe can be put to several uses

  • How to prepare things ahead

  • How to make sure your pastry is cooked just right.

  • Why if at all possible you should make your filling the day before.

Course Elements

  • Two demonstration sessions, with overhead mirrors and two monitors showing close-up handiwork. Teachers share a wealth of knowledge through their expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions.

  • Two morning practical sessions the following morning to try them out for yourself

  • A guided tour of our organic farm, gardens, dairy and glasshouses so you can see where much of our produce comes from.

  • Breakfast each morning.


Good to know

•    A pack of the recipes will be provided for your ongoing reference

•    Our Shop will be open for further inspiration: cookery books, equipment and select ingredients

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.