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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Ballymaloe Cheddar Cheese Fondue

Hummus bi Tahina with Pitta Crisps

Moroccan Lamb with Pitta and Hummus

Pan-grilled Steak with French Fried Onions with Béarnaise Sauce 

Haricot Beans with Tomato, Rosemary and Chorizo

Almond Tart with Raspberries

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.