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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Ballymaloe White Yeast Bread (no knead)

Ballymaloe Chicken Liver Pate with Crostini

Haddock or Cod with Buttered Crumbs

Steamed Potatoes

Buttered Courgettes with Marjoram

Green Salad with Honey and Herb Dressing

Lemon Meringue Gateau with Lemon Curd, Raspberries and Crystallized Lemon Peel

Meringue Nests with Blackcurrants or Summer Berries and Cream

Poached Blackcurrants with Icy Cold Cream 

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.