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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Yeast Focaccia with Roasted Red Onion, Gruyère and Thyme


  • Mezze

Yemeni style Falafel with Red Onion Raita

Puréed Beetroot with Yoghurt and Za'atar

Smoky Aubergine Dip – Moutabal

Feta with Fennel Seeds and Olive Oil        

Ashtanur - Griddle Bread

Slow Roasted Shoulder of Lamb with Cumin Seeds

Double Lamb Chops with Sumac and Tzatziki

Chocolate Coconut Cake

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.