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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

A Simple White Yeast Bread

Tomato and Basil Soup with Tapenade Toasts

Ramathra Fort Smoked Chicken

Pilaf Rice

Cucumber Raita


Martha’s Red Lentil Dahl & Tamarind Relish

A Summer Green Salad with Ballymaloe French Dressing                                             

Apricot and Frangipane Tart                       

Meringues with Summer Fruit Compote

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.