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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Courgette Soup with Basil and Garlic, Chilli and Fennel Oil

Mackerel Tostados with Chipotle Mayonnaise, Avocado and Lime

Chopped Cauliflower Salad with Red Onion and Semi-Dried Tomatoes


Roast Aubergines with Ricotta

Moroccan Lamb Tagine with Peas and Preserved Lemons

Herbed Couscous

Salad of Garden Leaves

Pistachio Cake with Raspberries, Lemon or Lime Basil and Raspberries and Rosewater Cream

Roast Plums with Pomegranate Molasses and Crème Fraiche

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.