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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Summer Squash, Rosemary and Cheddar Cheese Focaccia

Mussels with Nduja

Stracciatella with Beetroot, Raspberries and Mint

Chicken Paillard with Blackberry, Grape and Dill Sauce

How to Joint a Chicken

Chicken Stock

Vegetable Stock

New Potatoes with Nasturtium Butter

Courgettes with Fennel, Chilli and Garlic

How to cook Spaghetti/Penne Pasta

Lemon and Raspberry Meringue Tartlets

Plain Meringues

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.