Date: Wed 31st Aug
Start Time: 1:45 pm GMT
End Time (Approx): 5:30 pm
Price: €80
Demonstration Only

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Seared Beef Salad with Horseradish Mayonnaise and Crispy Onions

Summer Spring Rolls with Dipping Sauce

Classic Roast Chicken with Fresh Herb Stuffing, Giblet Gravy, Redcurrant Sauce and Traditional Bread Sauce

Dragoncello Sauce to serve with Roast Chicken

Madhur Jaffrey’s Butterflied Leg of Lamb

Chargrilled Potatoes with Thyme Leaves

  • Mashed Potato - Scallion Champ

Roast Aubergines with Ricotta, Honey, Mint Fennell & Chili

Blackberry & Sweet Geranium Posset, Nougatine Biscuit

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.