Date: Tue 30th Aug
Start Time: 1:45 pm GMT
End Time (Approx): 5:30 pm
Price: €80
Demonstration Only

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Leftovers: Twice Baked Soufflé

Smoked Mackerel Tostadas

Summer Vegetable Soup with Pistou

  • Hot-Smoking 

Salad of Hot-Smoked Mackerel with Ruby Beetroot, Horseradish Cream and Watercress

Baked Organic Salmon with Vietnamese Cucumbers

Salad of Warm Smoked Salmon with Blueberries, Avocado, Walnuts and Greens

Potatoes with Lovage Mayo

Russet Apple with Coolea Cheese, Brussel Sprouts, Hazelnuts and Apple Syrup

Green Salad

  • Choux pastry

Cicco’s Beignets filled with Chantilly Cream

Profiteroles with Chocolate and Pistachio; Banana and Chocolate Sauce

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.