Date: Wed 24th Aug
Start Time: 1:45 pm GMT
End Time (Approx): 5:30 pm
Price: €80
Demonstration Only

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subjec to change:

Chanterelle Mushroom Custards with Tarragon Toasts

Gnocchi with Ricotta and Gorgonzola or Cashel Blue Cheese and Rocket Leaves

Cacio e Pepe

Linguini with Chilli, Crab and Coriander

Wild Boar or Pork Ragu with Fettuccini

Agnelotti with Braised Pork

Italian Green Salad

Italian Fruit Salad with Almond Tuiles

Strawberries with Honey Lemon and Mint

Chocolate Souffle Cake with Chocolate Sauce

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.