Loading...

Details

Date: Tue 16th Aug
Start Time: 1:45 pm GMT
End Time (Approx): 5:30 pm
Price: €80
Demonstration Only
     
.

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

  • How to cook and extract meat from crab 

Crab Mayo with Chips

Crab with shrimps or Prawns and Pomelo with Asian Dressing

  • How to make a stew 

Tagine of Lamb

Couscous with Fresh Herbs

Chicken and Apricot Stew with Fresh Spices

Pilaf Rice

  • Fresh Vegetable of the Day – Buttered Hispi Cabbage

Green Salad with Cider Vinegar Dressing

Strawberry Sorbet, Granita and Popsicles

Strawberry Ice-Cream with JR’s Langues de Chat

Leftovers: Arancini

     
 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.