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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Lemon Verbena Lemonade

Pea, Cucumber and Lovage Soup

Bread – Simple White Yeast Bread

Glazed Loin or Belly of Bacon with Potato, Spring Onion and Nasturtium Salad

Devilled Eggs 

Heirloom Tomato, Red Onion and Mint Salad

Beetroot and Carrot Salad

Zucchini Salad with Blossoms

Salad of Roast Red and Yellow Peppers

  • How to use gelatine 

Panna cotta with Meadowsweet

Panna cotta with Vanilla Bean and Raspberries

Panna cotta with Blackcurrant Compote

Fig Leaf Panna cotta with Roasted Figs, Raspberries and Mint

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.