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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Gaspacho – Gaspacho Popsicles

Salmorejo with Hard-Boiled Egg and Serrano

Stracciatella with Raisins, Toasted Almonds, Preserved Lemons and Marjoram

  • How to make homemade pasta 


Vegetarian Lasagne – Zucchini & Basil

Pasta with Basil Pesto

Salad of Organic Leaves with Toasted Hazelnut Dressing

Coffee Meringue with Irish Coffee Sauce

JR’s Coconut Meringue with Summer Berries

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.