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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

  • Ragu 
  • Pan-grilled mackerel served in 3 ways

Mackerel Crudo (only if very fresh)

Pan-grilled Mackerel with Nasturtium Butter; Green Gooseberry Sauce; Green Olive, Celery and Raisin Salsa

Chicken Thighs or Chicken Drumstick with Anchovy and Parsley Mayo

or Roast Almond, Egg and Anchovy Sauce

  • Fresh Vegetable of the Day – Swiss Chard with Basil or Marjoram

Summer Green Salad with Vino Cotto Dressing

  • Break all the Rules Pastry

Three-Stone Pie OR Whitecurrant and White Peach Tart

OR Apple and Raspberry or Blackberry Tart with Sweet Geranium

Vegetarian Option: Curried Lentils with Plain Boiled Rice

Leftovers: Frosted Meringue Cake

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.