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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Meat-Free Friday

Radishes with Housemade Jersey Butter and Sea Salt

Summer Tomato Soup with Basil Pesto

Cheddar Cheese and Thyme Leaf Scones

Mac and Cheese – Béchamel Sauce; Mac and Cheese Fritters

Potato Curry (Dum Aloo) with Peas served with Mint Yoghurt

Black-eyed Beans with Mushrooms with Plain Boiled Basmati Rice

Summer Green Salad with Honey and Mustard Dressing

  • How to make jam in a hurry 

Raspberry, Loganberry, Tayberry Jam

  • Mummy’s Sweet White Scones 

American Strawberry and Mint Shortcake with Chantilly Cream

Scone Swirls with Cinnamon Butter; Chocolate and Hazelnut …….

Chocolate Pots with Raspberries

Chocolate pots with Raisins in PX and Crème Fraîche

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.