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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content is subject to change:

Watercress, Beet and Egg Salad

Medjool Date, Goats Cheese, Almond and Honey

Chargrilled Lamb chops with Labneh, Pomegranate and Fresh Mint Leaves on Grilled Bread

Lamb Chops with Chimichurri

Lamb Chops with Mint Chutney

Roast Potato Wedges; Garam Masala Wedges

  • Fresh Vegetable of the Day – Buttered Courgettes with Basil
  • Preserving 

Tomato Purée

  • Sweet pastry 

Bakewell Tart and variations, pastry lattice, flaked almonds, red currant pulp

  • Leftovers

Blackcurrant Ice-Cream; Raspberry Ice-Cream

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.