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Details

Occurred in Past

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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

  • Ceviche

Mexican Ceviche; Asian Ceviche

Mackerel Crudo with Salmon Eggs and Fennel Flowers

Pork en Crôute with Duxelle Stuffing and Bramley Apple Sauce 

Lentils du Puy

Gratin of Potato and Gruyère

Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce

Cappuccino Ice-Cream

Coffee or Chocolate Ice-Cream in Chocolate Cases with Rum Flavoured Cream 

Chocolate, Coffee and Vanilla Parfait with Hot Chocolate Sauce

Summer Bombe with Fresh Strawberry Coulis

Chocolate Mousse with Almond Macaroons; Chocolate Saint-Émilion

A Chocolate Case, Chocolate Mousse, Raspberries

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.