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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

  • Beef Consommé

Consommé Brunoise, Julienne and Royale……

Feta, Watermelon, Toasted Pine Nuts and Mint Leaf Salad

Scotch Egg Salad

Double Lamb Chops with Sumac, Broad Beans, Melted Cherry Tomatoes and Coriander Flowers

Pan-grilled Lamb, Zucchini and Broad Bean Salad

Sticky Asian Pork, Herb and Roasted Peanut Salad

River Café Almond Tart with Strawberries and Mint

Frangipane Tart with Prunes and Armagnac

  • Hot soufflés

Hot Lemon Soufflé

Grand Marnier Soufflé

Hot Chocolate Soufflé

  • Petit fours

Strawberries with Lemon Basil; Chocolate Mint Leaves

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.