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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

Grilled Spring Onions, Mushrooms, Anchovy, Hen’s Egg, Pangratatto

White Gazpacho (Ajoblanco) with Grapes

Tomato and Mint or Basil Soup

Roast Belly or Loin of Pork with Crackling with Spiced Aubergines

Pork Belly with Green and Black Olive Tapenade

Maggie Beer’s Roast Pork Belly with Verjuice and Seville Marmalade Glaze

Roast New Potatoes with Rosemary and Thyme

Green Salad with Skye Gyngell’s Dressing

  • Three gorgeous cakes
  • French butter cream 

 Almond or Hazelnut Praline Cake

  • Chocolate Mousse Icing
  • Genoise 

Chocolate and Raspberry Mousse Cake

  • BreadStart and Finish Croissants and Pain au Chocolat
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.