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Details

Date: Tue 25th Oct
Start Time: 7:00 pm GMT
End Time (Approx): 9:00 pm
Price: €155
Demonstrations: 1
Hands on Sessions: 0
     
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Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 

Hot on the heels of the release of JR's new book 'Ballymaloe Desserts' we will have JR at the cookery school sharing a few more secrets.

Course attendees will also get a copy of the new book included in your pack which JR will be delighted to sign.

     
 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


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Details

Date: Tue 25th Oct
Start Time: 7:00 pm GMT
End Time (Approx): 9:00 pm
Price: €155
Demonstrations: 1
Hands on Sessions: 0
     
.
Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

Obviously you’re a cookery school and I expected to get recipes and learn techniques but Ballymaloe goes way beyond that. Every encounter is seen as a learning experience and I just loved the way that knowledge and know-how was constantly shared. It’s not just about what to do and how to do it. It’s about why and why not. I came away with a shared passion for your philosophy and a real desire to recreate a wee bit of Ballymaloe at home!

Jacqui
A Week at Ballymaloe Cookery School Organic Farm and Gardens

What our students say

Very friendly staff, lovely surroundings, and so much passion for local products - you just want to get home and start cooking! Darina and Rachel were so interesting, kind and helpful. I enjoyed every minute of it!"

A Student
Course Attended

What our students say

"I had an amazing time in Ballymaloe! The course brought me back and reminded me of the way in which my mother taught me to cook...skills that have been forgotten and pushed aside. I loved the fact that there was no waste, the wonderful hens & eggs, the delicious fresh veg & fruit from the garden, the milk, the butter, your breakfasts. I could keep on and on about it. I had a super time, and I am on a high about it all! Especially thank you to Darina and Rachel who are such patient...

A Student
Course Attended