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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.


Madhur’s Butterflied Leg of Lamb

Lamb Tacos

Spatchcock Chicken with Charmoula

Potato Wedges with Garam Masala

Italian Beef Stew with Gremolata

Chocolate Hazelnut Praline Ice-Cream

Icelandic Kleinur

Blueberry and Sweet Geranium Sugar Squares

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.