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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Almost Instant Tomato and Basil Soup

Basil Pesto

Sue’s Oatmeal Bread

Grilled or Flash Roasted Salmon or Mackerel with Roast Pepper, Tomato and Olive Salsa

Sorrel or Chervil Mayonnaise

Moroccan Chickpea Tagine

Couscous with Mint

Lavender and Honey Panna cotta with Poached Peaches, and Raspberries

Chocolate Coconut Cake

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.