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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Finish Gravlax

Classic French Onion Soup with Gruyère Toasts

Fish and Chips with Mushy Peas and Mint                                            

  • How to peel and clean prawns

Scampi or Deep-fried Prawns with Tartare Sauce

  • How to make several batters

Plaice or Sole a L’Orly or Harissa Mayonnaise

Hake with Squid Ink Mayonnaise, Parsley and Caper Sauce

Salt and Pepper Squid with Sweet Chilli and Lime Sauce

Squid with Orly Sauce or Aioli

Goujons of Sole, Plaice, John Dory or Monkfish with various sauces

Aioli; Tomato and Avocado Salsa; Thai Dipping Sauce

  • D Fritto Misto de Mare
  • Ivan Allen’s Dressed Crab (depending on availability)

Crab Cakes, Coriander with Tartare Sauce (depending on availability)

Spicy Haddock and Squid Cakes with Thai Dipping Sauce

  • Puff pastry tarts

Gâteau Pithiviers

Gâteau des Rois: Three Kings Cake


  • Delicious ways to use up puff pastry

Palmiers; Butterflies; Rory’s Sugar Biscuits

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.