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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Homemade pasta

Marcella Hazan's Pappardelle or Noodles, Tuscan Chicken Liver Ragu

Pappardelle, Pumpkin, Pinenuts, Rocket Leaves

  • Lasagne

A Classic Ragu; Lasagne Verde

Vegetarian Lasagne

Variation: Lasagne, Zucchini, Basil

  • Stuffed Pasta

Cannelloni with Cream Sauce

  • How to make tortellini, cappelletti and ravioli

Marcella Hazan's Tortellini, Parsley, Ricotta, Alfredo Sauce

Tomato, Cream Sauce to serve with Cappelletti

Ravioli, Ricotta with Sage Butter

Pumpkin or Squash Ravioli, Sage Butter

Tira Misu

Zabaglione Ice-Cream

Italian Fruit Salad (recipe only)

Semifreddo di Mandorle

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.