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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Brown Yeast Bread

Chili and Coriander Flatbreads with Beetroot Puree

Leek and Cheddar Cheese Tart, Tomato Salsa

Sausage Rolls with Bramley Apple Sauce (using Puff Pastry)

Chocolate and Toffee Shortbread Squares

Lemon and Elderflower Drizzle Cake

Choux Pastry

Chocolate Profiteroles

Lemon and Rose Profiteroles

Gougere with Scrambled Egg

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.