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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Ballymaloe Tomato Soup with Basil Oil

Goan Prawn Caldinho with Basmati Rice

Grilled Duck Breast with a Salad of Oranges, Watercress and Radicchio

Rustic Roast Potatoes with Balsamic Butter

Green Salad with Toasted Hazelnut Dressing

Spicy Butternut Squash and Coconut Curry

Fig, Frangipane and Pistachio Tart with Crème Fraiche

Persian Bars - Lemon, Pistachio and Rose Petal Squares

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.